Ok, I swear I’ve been cooking other things apart from chicken, but I am very excited (yes by this chicken) and thought I should post this just in time for the weekend! Tender braised chicken thigh with a crispy skin, topped with mushroom sauce, served with corn and roasted tomatoes.. everybody should cook this tomorrow! Plus point is this dish was completed in 30mins, tops, including cutting, chopping, airfrying, braising, plating and washing up. This is the prettiest and one of the easiest chicken dishes I’ve cooked! Makes 2 servings What I used: 2 chicken thighs 3 tbsp corn flour 1/2 tsp salt 1/2 tsp black pepper 1/2 (small) can…