Have you ever come across those brownie recipes that require you to melt chocolate and butter over a pot of simmering water? Where you have to whisk the mixture continuously for what seems like eternity til they become melted and smooth? I have, and this recipe is not one of them. In this recipe, all the equipment you need are: a large mixing bowl, a ladle and a lined 8 x 8 baking pan. Promise. And the recipe goes like this: Dump, stir, pour, bake. That’s it.