Giveaway + Recipe! Teriyaki Chicken Skewers with Lee Kum Kee Teriyaki Marinade
[Giveaway below!] Quick dinner! These chicken skewers were done in all of 20 minutes including preparation. The husband works on shift, so he comes home at weird timings all through the day (and night). I kinda prefer it if he comes home around 8+ so that I have time to cook, but I kinda not prefer it because it means less time spent together, so I’d say I kinda prefer it only when I’m in the mood to cook.
Teriyaki Saba Fish (mackerel fish with homemade teriyaki sauce)
I have a love-hate relationship with Saba (mackerel) fish. Sometimes I love it, sometimes I don’t. Most times I do, depending on my mood. The same can’t be said about my relationship with fried chicken or hainanese curry png. I always love fried chicken and hainanese curry png. There’s no two ways about it. Eating fish is “supposed to be” a healthy affair. Fish is good for you yes, but before you order that saba fish set from the food court Japanese stall, have you wondered how it is prepared? Peep into their kitchen next time you order Japanese food and you’ll most probably see the cook drop a perfect saba…
