Shredded Chicken Noodle 鸡丝面
If you have noticed, I have a thing for cooking hawker meals at home. Char Kway Teow, Fried Fish Bee Hoon, Bak Chor Mee, Kway Teow Soup.. it was only a matter of time that 鸡丝面– Shredded Chicken Noodle– found its way to my dining table.
White Stew with rice
I love cooking white stew because I am a fan of creamy gravy with rice. I usually do a chicken and vegetable version on cold nights- it is so comforting and warms our tummies. I like to let my family scoop their own serving of stew.. for some reason they think it is fun (the same way they like to assemble their own laksa) and this way, they can be sure that they get a piping hot meal (the stew comes straight off the stove!) and the rice won’t get soggy because they eat it immediately. Have a computer-game or technology addict kid or husband at home who just wouldn’t…