Soup isn’t quite a big deal in my family when I was growing up. My childhood memory of soup is boiling water with omelette, tang hoon and spring onions, flavoured with soy sauce. That soup is delicious.. but it’s.. boiling water flavoured with soy sauce. During Chinese New Year, Ah-mm would also cook a big pot of wong-bok vegetable soup with fishballs, meatballs, fuzhou meatballs, handmade meat balls and her-kiao (fish dumplings).. you know, all the teochew stuff. I still cook this soup often these days.. I love the sweetness of the soup when it is loaded with wong-bok, the magic vegetable created – I believe – just so it…