Airfried Ginger Wings
Chicken wings are a favourite in my household, but I’ve not cooked them in quite a long time because of health concerns. I usually buy chicken fillet or breast as they are lower in fat. So when I decided to give my family a chicken-wing treat last week, I knew exactly what I was going to do with it: Make GINGER WINGS! This marinade is great for BBQ-ing, baking or roasting too, so if you don’t have a Philips Airfryer, don’t fret! But being the Airfryer advocate, no other cooking method beats the convenience of cooking these in one. Just 15 minutes and no extra or splattering oil.. frying chicken…
Salt-Roasted Chicken and Root Vegetables Stuffing (Seah’s Spices)
I grew up eating roast chicken. No, really. Ah-mm’s version which no one can beat, come with cubed potatoes, carrots, onions and yam stuffing, precooked slightly before being roasted together with the juicy chicken. Apart from stuffing the chicken with the root vegetables, she scatters alot of them all around her treasured Pyrex dish. 45 minutes later, the aroma of soy-sauce, crispy skin, and the sweetness of the vegetables permeate even the gaps of your locked door. You know, as a teenager, you always locked yourself in your room. I think this was her way of getting me to socialise with the rest of the world. I never asked her…
