Bacon and cream cheese stuffed sweet peppers
Ever since being discharged from the hospital, I’ve been itching to cook but everyone (especially the lovely ladies at Singapore Home Cooks!) has been telling me to close my kitchen and rest. I felt fine after taking Tramadol as painkillers for the first day but found that it caused me to have shallow breathing – that’s one of its side effects. But being someone with a slight anxiety disorder, the symptoms were getting too familiar. The weak breathing reminded me too much of having an anxiety attack. In order not to confuse my brain, I decided to put myself off Tramadol and just take Panadeine, which really isn’t of much…
Air Fried Tofu Puffs
Recently, I’ve been thinking of ways to cook tofu. I’m not exactly a fan of tofu in its purest form – soft and silky with not much of a texture at all. Don’t get me wrong. I do eat steamed tofu or tofu in soup, and absolutely enjoy my agedashi tofu, but if given a choice, I’d much rather eat stuff with contrasting textures than say, chawanmushi.
