This year’s Valentine’s Day fell on the same day as 元宵节, the last day of Chinese New Year. We always have 元宵节 dinner together with the family, so Jason decided to surprise me with a home-cooked Valentine’s Day lunch the next day. On the menu: Chicken chop with mushroom sauce, “Jack’s Place” baked potatoes and garlic prawns and brocolli. With Pink Moscato! The busy chef at work: