I hurt my back real bad the past week and haven’t been doing much cooking, except for (obsessively) baking mini cheese cakes, whipping up slow-cooker Chinese soups, and cooking this Butter Chicken dish. (Oh, and how did I hurt my back? I “flew” my 7-year-old nephew around the living room, forgetting that I am now 5 years older and him, 20kg heavier.) Dancing Chef kindly passed me some packet paste to try out. I made Prawn Paste Chickento the delight of the husband, and since I can’t go marketing or spend too much time in the kitchen because of the “broken” back, I decided to try out the Butter Chicken…