Juicy Oven-Baked Pork Chop in Char Siu Sauce (Airfryer option!)
I experience major cognitive dissonance when it comes to pork chops. One part of my brain (the health freak part) tells me I should cook with pork loin chops, the lean meat that hardly contains any fat, and the other part (the understanding, indulgent twin) tells me I should always make pork chops with pork shoulder butt.
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Ready in 5 minutes! Tofu Block in Mushroom and Tau Cheo Gravy
So after posting the Char Kway Teow recipe two days ago, I decided to redeem myself by putting up something meatless and healthy tonight. This dish usually involves steaming the tofu and mushroom for 5-10 minutes but because I am not going to wash my Tefal plastic 3-tiered steamer just for one tofu dish, I microwaved the tofu instead to heat it up. I know right, super lazy but very fast and still delicious! Makes 2 servings What I used: 1 block tofu (I used Fortune Silken Tofu with Omega 3) 3 dried chinese mushrooms (stems removed), soaked and sliced A handful of parsley Spring onions, sectioned 1 red chillies,…
