Stewed chicken wings in dark sauce and ginger 姜丝酱油鸡
This is an old-school dish that my whole family enjoys! There are many ways to cook chicken wings. One of the easiest ways to cook them is by stewing. And it’s no surprise why I like them: just combine everything in a pot and go!
Slow-Cooked Oyster Sauce Chicken and Potatoes (with lots of gravy!)
Here’s another version of my oyster sauce chicken! This time it’s with lots of dark sauce gravy (my niece loves this) so you can slurp it up with rice. Sorry for the less-than-fabulous pictures under poor lighting conditions!
