Airfried Garlic Chicken Chop with Worcestershire Sauce
If you ask me what cooks best in the airfryer, I would say chicken, hands-down. Chicken thigh, wings, those with a little bit of skin cooks really well in my Philips Airfryer. The result is always moist and crispy, and even if you don’t eat chicken skin, cook with it. Leave the skin on as you broil, grill, bake, airfry or pan-fry it, and remove it later on the serving plate. The skin gives a bit of fat (a little won’t kill you) and helps retain the shape and size of the piece of chicken so they don’t shrink like madness. Airfried Garlic Chicken Chop with Worcestershire Sauce (budgetpantry.com) Serves:…
Spiced Chicken Chop
I made this for dinner on Thursday- one for ah-mm, one for 88, one for me and two for Jason. Two portions of chicken thigh that is. Makes 4-5 servings What I used: 5 chicken thighs 1 packet Seah’s Spicy Fried Chicken Spices 2 tbsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp olive oil 2 tbsp water Combine all ingredients except chicken Coat chicken with mixture (remember under the skin too) and marinate overnight in fridge Preheat oven to 190 degrees Place chicken in pyrex/ glass dish skin side down and cover dish with foil Bake for 35 mins, then remove foil Flip the chicken over so that the skin…
