卤肉饭 Taiwanese Lu Rou Fan in Slow Cooker
My family is Teochew and we have a thing for Lo Bak (braised pork belly). But I really do love Taiwanese Lu Rou Fan. I would choose it over the Teochew version anyday! (Sorry, Ah-mm.)
Teochew Braised Pork Belly rice/ Lo Bak/ 卤肉饭
It’s been a long while since our family had lo-bak. Ah-mm used to cook a big pot with pork belly, extra pieces of lean meat (I don’t like those. haha!) and lots of eggs every 2-3 weeks when we were all still living together. At one time, there were 11 people in our household including our helper.. and dinner (and home) was always fun, interesting, and something to look forward to. The house was almost never quiet. Ah-mm would be watching her TV til late at night (as she does now), and Cheng Lip would be flying down the stairs to cook packets of instant noodles for supper. Alex and…