Bittergourd is a vegetable that you either love or hate. I hate it. LOL. But everyone else in the family loves it, including the husband. So although I don’t like to eat bittergourd, I often cook with it. I can’t remember if I’ve shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom’s cooking. Wow they just propelled me to another level wtf I don’t deserve this.