The husband cooked us a delicious Valentine’s Day dinner of chicken chop, baked potatoes and bacon and peas last night! So this morning when he asked for a DTF style fried rice, I couldn’t possible say no right? Initially I was stunned for a minute thinking how I am going to cook this. I also did a quick mental stock-take of my ingredients.. yes I have prawns, eggs, spring onion and even overnight rice from Friday. I think can ah!