Crispy Curry Fried Chicken (Airfried)
I was just thinking of new ideas on how to cook chicken thighs, apart from the usual grilling or braising (Adobo Chicken, anyone?) and an idea popped into my head. I had been growing my own curry leaf plant for some time (Mom passed a beautiful plant to me really) but the curry leaves are just severely underused. I was going to make some crispy curry fried chicken! It was time, I thought, to dispel the silly rumours that the Airfryer is only good for a “roasted” or “grilled” effect. “There is no way,” I heard someone say, “that this airfryer can achieve a deep fried battered effect because it…
Airfried Roast Pork/ Sio Bak
Never in my life would I even imagine an attempt to make roast pork, if not for my airfryer. I’ve seen Mum make this, I think, in her convection oven, and while the result is a glorious, juicy piece of meat with crispy crackling, fumbling with a huge-ass machine isn’t exactly my kinda thing. That is the reason my Mum and I are different when it comes to cooking (and other things, but we’ll talk about those later). She is the type who would gamely roast a leg of lamb and make some chunky roast beef, while “simplicity” (and preferably, “effortless”), are the words of the day for me. That…
