Chicken Mayonnaise Sandwich Filling

Chicken Mayonnaise Sandwich Filling (budgetpantry.com)
Serves 2
Total cost per serving: $1.05
What you need:

6 pieces chicken inner fillet (you can use a piece of chicken breast)
1 teaspoon of Woh Hup concentrated chicken stock
Enough water to boil the chicken
4-5 tablespoons mayonnaise
Pinch of salt
Dash of white pepper
3-4 pieces of lettuce
1 tomato
1 tablespoon of chopped yellow onions (optional)
Spring onion and bacon bits (optional)
Bread of your choice

Steps:

Boil water in a pot and add the concentrated chicken stock. Add all the chicken and boil till cooked. Reserve 2 tablespoons of stock. Set aside and shred chicken by hand when it’s cool enough to handle.

In a large bowl, combine shredded chicken and mayo. Mix well and add the reserved chicken stock bit by bit, depending on the consistency you like. Add the onions (if using) and season with salt and pepper. Chill for an hour.

Spoon chicken filling into preferred bread and assemble with lettuce, tomatoes. Garnish with spring onions and bacon bits if you like.

How much I spent:

$1.80 for chicken fillet (I use frozen)
$0.30 for tomato
Everything else from my pantry