Zi-char
Cheaterbug Recipe: Grilled Sutchi Fish with Yeo’s Sambal Udang Sauce
Anybody loves Sambal Stingray? We had a cheat version at home with white fish and glorious canned sambal sauce, topped with chopped onions, spring onions and chili padi! To “attempt” to make it healthier (don’t eat canned food la), I served it with blanched spinach. So although this is very delicious and extremely idiot-proof, please don’t cook it regularly because of the sodium content in canned food. My secret:
Tomato Garlic Prawns
I am back from Bali and now my tummy still feels spicy! Bali is a destination I have never thought of going. I have never been a fan of “getaways” where people relax in a resort or villa and spend money in bars. I am not adverse to any kind of travelling though- of course I had to sneak in a visit to the Kintamani volacano with a road trip out to Ubud from Seminyak, and add in lots of local food exploration. This was a birthday trip for Jason- he enjoyed the time and villa immensely and that is all that matters, for now only, while stocks last, for…
