Zi-char
Cantonese Braised Ee-Fu Noodles
After doing a taste test of these noodles this afternoon, my only regret is that I can’t eat an entire bowl of this myself! I know, I know, I am constantly on a diet and have not had an entire bowl of carbs to myself for the longest time. But this time really cannot ok? In case I forget, I have a wedding coming up next month. Yes, mine.
Chinese Stir Fry: Celery Garlic Chicken in Shaoxing Wine
Celery isn’t exactly my choice vegetable because I don’t like the feeling of chewing on them as it prolongs the taste of celery in your mouth, which to me, isn’t very pleasant. The irony is, I love celery juice, the more potent the better. I’m a bit weird like that, but it really does make sense: my problem is with chewing celery, not tasting it. I’m hard to understand, most times. Go figure. Although I don’t like eating it, I really do love cooking celery in a quick stir-fry with a sprinkle of sugar. I once read somewhere that adding sugar to a celery stir-fry enhances the dish, but I don’t…
