Western Food
Sunday Brunch: Cheese Omelette
Sunday brunch breakfasts are one of my favourite things to cook because they are fun, easy and greasy to put together! Jason can easily do this platter without me worrying he will burn the kitchen down. Today, I fixed a simple erm, Saturday brunch, but as usual, my version is not thaaat sinful but I agree I should have gotten the bacon and ham! The secret to a good cheese omelette, for me, has gotta be the addition of milk and choosing to use cheddar. I made this cheese omelette just slightly firmer, and crispier around the edges, but sometimes I like it still a bit wet and gooey in…
Shrimp and Mushroom Risotto with Italian Herbs and White Wine Sauce
I have cooked many dishes and have done many experiments, substituted many ingredients and discovered many flavours.. but if there’s one dish that truly left me mind-blown, it is this. I am almost afraid to cook this again, for fear of not being able to replicate the flavour a second time. The umami was something out of what my palette could recognise, and it is indeed, a welcomed surprise. I decided to include this not-that-budget Shrimp & Mushroom Risotto recipe because it’ll still cost you less than what you’d pay for risotto outside! :) Plus, the extreme satisfaction you get after the meal is completed? It’s priceless! Makes 2-3 servings…
