Vegetables
Eggplant with Garlic Minced Meat Gravy 鱼香茄子
You would have known by now that I love eating eggplants. They’re great grilled, baked, deep fried or airfried, in a low-carb lasagna, yong tau foo and stir-fries. I’ve featured it many times in my lunch boxes grilled and topped with tuna and egg, but one of the best ways to eat this is in this dish: Eggplant with garlic minced meat gravy 鱼香茄子.
Homemade Pumpkin Soup
I’ve been wanting to own a handheld blender since forever, so I can make soups like this effortlessly! The last time I made a smooth, creamy soup was in 2014, when I cooked my Tomato and Bacon Cream Soup. I didn’t have a handheld blender then, so it was a tedious process of cooking the soup over the stove top, then transferring it in 2-3 batches to my blender/food processor, then returning it to the stove to heat.
