Vegetables
Low-carb lunch idea: Mesclun Salad with Sriracha Mayo Dressing
I got to know about Sriracha sauce a few months ago while browsing foodgawker, the ultimate site for drool-worthy food photos. I was looking for inspiration on making lobster rolls and came across a recipe using Sriracha mayo. That lobster roll looked divine. I eventually made a version with fresh shrimps which tasted very good with the hot sauce.
Low-carb lunch idea: Stuffed Portobello Mushrooms
If you’ve been following my facebook page or instagram, you’d have noticed that I’ve been packing homemade lunches to work. I’m a low carb kind of person because with my fat genes (thanks Dad!), eating very little carbs is the only way I can control my diet. And since I can’t exercise yet after the surgery, I’m really watching what I eat to ensure that I get the nutrients that I need while keeping my weight down.
