Under $2
Air Fried Tofu Puffs
Recently, I’ve been thinking of ways to cook tofu. I’m not exactly a fan of tofu in its purest form – soft and silky with not much of a texture at all. Don’t get me wrong. I do eat steamed tofu or tofu in soup, and absolutely enjoy my agedashi tofu, but if given a choice, I’d much rather eat stuff with contrasting textures than say, chawanmushi.
Air Fried Kale Crisps
I’ve always heard of kale chips and have always wanted to try making them, but kale is so hard to find in Singapore. They are not available at NTUC, Sheng Siong or Giant, at least I’ve never seen kale at these supermarkets before. They’re sometimes available at Cold Storage though but at around $7?
