Under $1
Steamed Chinese Wine Chicken with Wolfberries
I’ve been wanting to make this dish for the longest time, ever since I re-introduced the Chinese wok back into my kitchen. My wok has always been put away because it takes up so much space in my tiny stove top, but a couple of months back, I decided enough was enough. I cannot tahan vegetables cooked in the frying pan anymore! I love stir frying vegetables using the wok. The heat is distributed evenly and I can toss to my heart’s content. The vegetables never turn out soggy and is always crunchy and beautiful.
Avocado Egg Mayo
The husband is one who doesn’t really try new food if he had a choice. I can’t even begin to tell you how many times my creation has been met with, “很奇怪。。。” (“that looks really strange..”) before he’s even had a taste of it. But too bad for him, in my kitchen, he doesn’t really have a choice. Eat it or eat instant noodles, or starve. (but now he can cook a few yummy dishes like chicken chop and most recently, carrot corn pork rib soup which the whole family loved! He don’t need me liao la!) Actually, before I present him with a ‘strange’ creation – which most of…
