Under $1
Asian Zucchini Chicken Salad – served cold
I have to confess that this was dish was initially a flop! I realised my experimental Stir Fried Zoodles wasn’t going to work, so halfway through cooking, I quickly decided to transform it into a cold zucchini salad served with a squeeze of lime. Worked beautifully! My intention was to replace egg noodles with zucchini ribbons since I’m trying to be as low carb as possible. It seemed like a great idea, but as I added more and more ingredients in the wok (chicken, bean sprouts, carrots, bell peppers, onions) and as the zucchini started to give out water, I figured stir fried soggy zoodles doesn’t seem that sexy after…
Apple Baileys Bread Pudding
Bread pudding is one of the easiest desserts to make. Anyone can do it! I remember baking this a few years ago for the two old ladies at home. They love their liquor in rum cakes and fruit cakes, so it wasn’t a surprise to me that they love this. While watching a Taiwanese programme a few days ago, Ah-mm saw the host introducing bread pudding at a cafe and asked me if this was what I baked for them before. Yeah, I got her hint. She is quite good at this. Sometimes she will see on tv that KFC came up with something new, then she will ask, “Hmm..…
