Stir-fry
Stir Fry XO Sauce Seafood Noodles
Now that CBB is out, my love for cooking has increased exponentially. Why? Because whatever time I spend in the kitchen now is luxury. I mean, I do have some other bit of me-time throughout the day, but those 30-minute sessions alone with my Medela don’t count.
SG Hawker Favourites: Char Kway Teow 炒粿条
Char Kway Teow.. the dish that I used to eat a maximum of once a year, if not once every two years. I remember when I first met Jason, I had quite a culture shock knowing that he had CKT once every two weeks or once a month. Same for Laksa. It has never occurred to me that anyone can eat these so frequently, until the girls and I were discussing this one night at Ru’s place, and then I realised I am the “weird” one. They all felt it is ok to eat Char Kway Teow once every two weeks.
