Stir-fry
Shabu Shabu Pork with Bell Peppers
Mondays are those days that you don’t feel like cooking. This is especially the case for me since I am now working full time and still fix dinners most days. I am lucky that I knock off earlier than the rest of the population.. I really can’t imagine if I am a working mom who knocks off at 6 or 6.30, have to battle the peak-period crowd to get home, AND still have to come up with dinner for the whole family WITHOUT a helper. My respect goes to all of you working moms. You really have to tell me how you do it.
Airfried Batang Fish (Kite Fish) in Black Pepper Sauce
There’s always alot of fish in my freezer. I get my fish supply from Song Fish because Jason and I are fans of their salmon, saba and batang fish. Their salmon fillets are $20 for 6 portions, saba $13 for 5-6 I think, and batang fish $10 for about 6. Fits right in my budget! If you’ve been following my blog, you might have seen my salmon and saba dishes, all airfried, and when I cook batang, it is usually airfried, too. I can’t imagine cooking fish any other way.
