Potato
Tuna, Spinach and Potato Frittata with Perfect Italiano
Advertorial Before we know it, we’re into the last two months of 2015. And that means TWO things: HOLIDAY MOOD and FESTIVE FOOD! The months of November and December are special to my family. With six birthdays and one holiday (my 76-year-old aunt is a Christmas Eve baby!), we are constantly celebrating and eating. And as with all our birthdays and Christmas gatherings, having good food ranks right up there on our agenda – along with the mountain of presents, of course!
Korean Spicy Pork Bone Soup (Gamjatang)
Have you ever been in a situation where you just keep buying the same familiar ingredients and end up cooking the same old dish? Well I have! The amazing thing about food is that the same ingredients can end up as a gazillion different dishes across different cuisines. So when ABC Pork Rib Soup found itself on my dining table more often than I would have liked in the past few weeks, I knew I had to make a change. I had just ordered my groceries for the week and my fridge was full with essential staples like pork ribs, carrots, potatoes and cabbages.
