Pork
家常便饭: Oyster Sauce Shabu Shabu Pork with Potatoes
I love shabu shabu style pork, and I don’t only eat them during Chinese New Year! Because of how thinly-sliced they are, the meat is always soft and tender. No tenderiser needed and very good for stir fry.
Slow Cooker Plum Sauce Pork Chops
This dish was supposed to be Slow Cooker Soft Bone Ribs but silly me defrosted the wrong packet of meat! Luckily this recipe will also be good with the pork collar (五花肉) that can’t wait to be cooked, so here’s what we’re gonna have for today.
