Pork
Bittergourd pork ribs in black bean soy sauce
Ok so this recipe doesn’t use actual black beans because I don’t have them in my kitchen, but it’s a yummy way to cook bittergourd and pork ribs! I would have preferred it if I had soft bones, but all I had were 500g of ribs which I had intended to cook in a soup. Works anyway!
Baby & family menu: Moroccan-inspired minced meat over rice
I love cooking this dish because it’s an all-in-one. Cbb can have it for dinner and so can we! The best thing: everything goes in one pan so there’s minimal washing up to do. When preparing food for the family, I increasingly find myself looking for quick-fixes. I mean, you can’t blame me – I’m really pressed for time after work. So it’s best that whatever I cook can be eaten by the whole world, you know. Like if I cook crab or prawns, then it’s damn leh-ceh to feed cbb with so on those days I heat up the frozen food cubes I prepared for her at the start…
