Pork
Lotus Root Pork Rib Soup
Soup isn’t quite a big deal in my family when I was growing up. My childhood memory of soup is boiling water with omelette, tang hoon and spring onions, flavoured with soy sauce. That soup is delicious.. but it’s.. boiling water flavoured with soy sauce. During Chinese New Year, Ah-mm would also cook a big pot of wong-bok vegetable soup with fishballs, meatballs, fuzhou meatballs, handmade meat balls and her-kiao (fish dumplings).. you know, all the teochew stuff. I still cook this soup often these days.. I love the sweetness of the soup when it is loaded with wong-bok, the magic vegetable created – I believe – just so it…
My Favourite Recipes of 2014!
I had a hard time rounding up these 9 dishes! How hard? Imagine giving up Tiramisu, Dumpling Noodles, Shio Koji Chicken, Stewed Pork Noodles and Focaccia, that’s how hard! I chose Budgetpantry’s Top 9 based on two things: taste and photography!