Noodles
Low-carb lunch idea: Tofu “Pasta” – Pappardelle in Light Cream Sauce
I’m going to Japan in a week! I made Jason promise he would only eat Yong Tau Foo (no carbs!) for lunch every day, so that he can eat his ramen, tempura, sushi and tonkatsu during the trip without worry. His reply? Even if he doesn’t eat Yong Tau Foo every day, he will still eat during the trip without worry. How can?! His face looks like it’s going to explode. If it does then how? I gotta clean the floor! I cannot let that happen.
Prawn Noodle Soup (Malaysian Style)
When I was a little fat girl, I had very little worries. My studies were not fantastic, but I was doing ok, above average I think, in all subjects except Maths. I had great friends, fish balls and zero point. And after school, lunch was always ready for me. Those days, Ah mm practically made sure our lives functioned. She would drive my brothers and I, and 88 to school (she was a Chinese teacher)- and we attended different schools- then go to the market (normally Ghim Moh) and talk to all the hawkers, buy ingredients for dinner, pack us lunch, go home, and pick us up from school. Then,…
