Japanese
Japanese Mushroom Hot Pot with Soy Milk (Tonyu Nabe)
In my quest to eat more healthily this year, I’ve been cooking alot of fish dishes, like this Garlic-Lemon Mackerel and the Mango Salsa Salmon. I’ve also been looking up Japanese recipes as it uses less oil and is simple to prepare, and while browsing the internet the other day, I came across this recipe from Sumo Kitchen. What’s Tonyu Nabe, you ask. “Tonyu” is soy milk and “Nabe” means hot pot. Soup with soy milk? Will this taste like our Fish Bee Hoon?
Braised Herb Chicken with Shio Koji
This is my kind of comfort food. Whenever the weather is a bit chilly, or when I am just feeling down, nothing else really gets my tummy and heart warmed up than rice and gravy. I was searching for something to do with chicken thighs, and I came across this Braised Herb Chicken with Shio Koji recipe on Just One Cookbook. Nothing that I’ve replicated from Nami’s website has disappointed my family, and I was sure this was going to be no different. But, what is Shio Koji and where can I find it?
