Hawker Food
Cheaterbug Recipe: Grilled Sutchi Fish with Yeo’s Sambal Udang Sauce
Anybody loves Sambal Stingray? We had a cheat version at home with white fish and glorious canned sambal sauce, topped with chopped onions, spring onions and chili padi! To “attempt” to make it healthier (don’t eat canned food la), I served it with blanched spinach. So although this is very delicious and extremely idiot-proof, please don’t cook it regularly because of the sodium content in canned food. My secret:
Homemade Lao Ban Beancurd Pudding with 3 ingredients
This post is long overdue! I’ve always liked traditional beancurd but only eat them cold. So when 老伴豆花 took Singapore by storm 2 years back, I just knew I had to try making this chilled dessert. I wouldnt say that this is beancurd though, but soya pudding. Some versions (like Mr Bean and Jollybean, I believe), use gelatin in their puddings. The texture is wobbly, strand-ny (you know?), strangely chewy and disintegrates easily. Soya puddings are not created equal. #beancurd #overdose I prefer my beancurd pudding to be a bit more firm, yes, just like the original! I love the Lao Ban outlet at Clementi City Vibe but the one…
