Fish
Garlic-Lemon Mackerel (Saba Fish)
I can almost taste the fish right now. You know when they say you could taste the freshness of the sea? I know exactly what that means when I take a bite of this Saba Fish. The firm but moist mackerel flesh seems to disintegrate when it touches your tongue, the flavour of the fish melting into your whole mouth. The strong garlic flavour contrasts with the hint of lemon.. and the fresh chilli gives it just the subtle kick that it needs. Don’t use chilli padi for this. You don’t want the heat to overtake the flavour of the fish.
Mango Salsa Salmon with Crispy Skin- Airfried
(Except the salad, everything else on this plate is airfried.) We recently bought a large amount of fish from our favourite fishery, Song Fish Dealer because they are moving out from their Jurong Point outlet. The Jurong Point location was always meant to be a temporary one, and their permanent address is at 19, Fishery Port Road. Where? Looks like I’ll be shopping from their online store from now on. They offer free delivery for orders over $150, otherwise delivery charge is $20 per trip.
