Egg
Sunday Brunch: Cheese Omelette
Sunday brunch breakfasts are one of my favourite things to cook because they are fun, easy and greasy to put together! Jason can easily do this platter without me worrying he will burn the kitchen down. Today, I fixed a simple erm, Saturday brunch, but as usual, my version is not thaaat sinful but I agree I should have gotten the bacon and ham! The secret to a good cheese omelette, for me, has gotta be the addition of milk and choosing to use cheddar. I made this cheese omelette just slightly firmer, and crispier around the edges, but sometimes I like it still a bit wet and gooey in…
Crispy Herb Butter Sutchi Fish
I cook alot of white fish because they’re easy to eat and don’t need to be gutted. I can clean chicken and pork but I hate to clean fish because they’re yucky. About two weeks ago, I bought a packet of frozen saba fish, not knowing that they’re not cleaned nor gutted and I have to get rid of the innards myself. There’s still one fish in my freezer and I don’t know when I’m gonna cook it!