Egg
Shakshouka
If you’ve never heard of Shakshouka, you’re in for quite a treat! Shakshouka is dish of tomatoes, onions, peppers and spices topped with poached eggs, cooked in a skillet over the stove top, and usually served straight from the pan. According to The Book of New Israeli Food: A Culinary Journey quote in Wikipedia, “Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines traditionally served in a cast iron pan or tajine with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.”
Egg Story Pasteurised Fresh Shell Eggs: Why Pasteurise?
Advertorial This is a collaborative post with Egg Story but as always, all ideas, experiences and reviews are my own. I remember watching an episode of MasterChef where Gordon Ramsay tasted one dessert dish and went, “Are there raw eggs in here?” And faster than Ris Low could say “BOOMZ”, the contestant was out of the show. Did you know that when eating runny or undercooked eggs (ESPECIALLY for people with lower immunity like our children, elderly, pregnant ladies), there is always a risk of Salmonella Enteritidis and bird flu virus infection? Salmonella is a common bacteria found in eggs which can cause severe food poisoning. According to MedicineNet.com, the…
