Chicken
Easy Japanese Curry
Japanese curry for dinner tonight? I have a thing for Japanese curry and tonkatsu.. sometimes this “thing” needs to be satisfied once a month! I used to have a phobia of boxed Japanese curry because it reminds me of my ex-Japanese boyfriend’s mom (I don’t want to be reminded). And Japanese curry and Miso soup were the only thing she made. I added a bit of fresh milk to this version, plus chicken fillet, chicken karaage, potatoes and carrots. So yummy! I used Golden Curry brand.
Steamed Chinese Wine Chicken with Wolfberries
I’ve been wanting to make this dish for the longest time, ever since I re-introduced the Chinese wok back into my kitchen. My wok has always been put away because it takes up so much space in my tiny stove top, but a couple of months back, I decided enough was enough. I cannot tahan vegetables cooked in the frying pan anymore! I love stir frying vegetables using the wok. The heat is distributed evenly and I can toss to my heart’s content. The vegetables never turn out soggy and is always crunchy and beautiful.
