Chicken
Stewed chicken wings in dark sauce and ginger 姜丝酱油鸡
This is an old-school dish that my whole family enjoys! There are many ways to cook chicken wings. One of the easiest ways to cook them is by stewing. And it’s no surprise why I like them: just combine everything in a pot and go!
Baby & family menu: Moroccan-inspired minced meat over rice
I love cooking this dish because it’s an all-in-one. Cbb can have it for dinner and so can we! The best thing: everything goes in one pan so there’s minimal washing up to do. When preparing food for the family, I increasingly find myself looking for quick-fixes. I mean, you can’t blame me – I’m really pressed for time after work. So it’s best that whatever I cook can be eaten by the whole world, you know. Like if I cook crab or prawns, then it’s damn leh-ceh to feed cbb with so on those days I heat up the frozen food cubes I prepared for her at the start…