Baking
Tuna, Spinach and Potato Frittata with Perfect Italiano
Advertorial Before we know it, we’re into the last two months of 2015. And that means TWO things: HOLIDAY MOOD and FESTIVE FOOD! The months of November and December are special to my family. With six birthdays and one holiday (my 76-year-old aunt is a Christmas Eve baby!), we are constantly celebrating and eating. And as with all our birthdays and Christmas gatherings, having good food ranks right up there on our agenda – along with the mountain of presents, of course!
Baked Butter Garlic Prawns
Been feeling very tired recently so I’ve been a little lazy to cook. I can’t believe that I’ve succumbed to eating the stuff in my office canteen. 能吃嗎? For dinner, I’ve been packing fish soup bee hoon from my favourite stall for three days straight. Sigh. 我太對不起自己了!