Airfryer (Philips Airfryer!)
Airfried Cajun Salmon
The problem with most home-cooked salmon is that it tends to get overcooked. I’ve heard many people (my own family included!) say that salmon sashimi ‘always tastes better than cooked salmon’ because it is so moist and tender, and cooked salmon tend to be dry. That’s because you’re frying your salmon to death!
Mongolian Chicken
I first learnt of this Mongolian Chicken many years ago from my aunt although I have no idea how it is “Mongolian”. I don’t believe it came from Mongolia just like how Singapore Noodles didn’t originate from Singapore and German Cookies didn’t come from Germany. The husband said when he was a university student more than ten years ago, an uncle in his school canteen used to sell this at $3.50 a plate with rice. You might also have eaten “Mongolian Pork Ribs” at zichar stalls before. I know of a few places selling variations of this with a similar sauce, many with dark soy sauce added for colour and…
