Laksa Fried Rice

laksa fried rice

Today, I’ve decided to blog about a simple dish today: Laksa Fried Rice.

Of course, this dish is only simple if you use instant laksa mix. I’ve loved Prima Taste’s Laksa Fried Rice paste since I started cooking (and that’s more than ten years ago!), and as a poor university student then, all I could afford to contribute at reunion dinners was fried rice. I guess the “budgetness” in me started way back.
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29. March 2015 by
Categories: Rice | Tags: , , , , | Leave a comment

Food review: Monochrome Fusion Bistro

Monochrome Bistro - Squid Ink Risotto image1

Monochrome Bistro - Squid Ink Risotto
Invited review
Monochrome Bistro is a new café located in Chinatown, just a couple of shop houses from the popular Tong Heng. It is a black and white themed restaurant and many of its signature items have black and white influences, like the Squid Ink Risotto, B&W Meatballs and Black Velvet Cake. Continue Reading →

28. March 2015 by
Categories: Food Reviews | Tags: , , , , , | Leave a comment

Salted Egg Sotong (Squid)

Mar 22 - Salted Egg Sotong 2

Mar 22 - Salted Egg Sotong 2

I promised myself that I will improve on the salted egg sauce from the earlier Salted Egg Crayfish recipe. For that recipe, I used salted egg yolks which were steamed and mashed, along with pumpkin puree, no additional liquid, and too much evaporated milk. The result? Too thick, creamy and buttery, and I couldn’t really taste the salted eggs nor feel its texture.
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22. March 2015 by
Categories: Airfryer (Philips Airfryer!), Seafood, Stir-fry, Zi-char | Tags: , , , , , , , , | 5 comments

Pork Rib Apple Soup

Sept 29- Pork and Apple Soup

Sept 29- Pork and Apple Soup

*Sorry for the lousy picture. It was taken at 8.30 pm, where there’s no sunlight!

Soup has got to one of the most fail-proof dishes. Really, there is only ONE true component to making tasty soup: time.

You can make a really sweet and savoury soup with just a few basic ingredients. If I’m trying to go meatless, the most basic soup would be ABC soup: corn, carrot, potato and onion. If I really want a rich, full bodied soup, I add pork ribs and honey dates, and boil for at least 2.5 hours over the stove top. You could also cook the soup in your slow cooker for 7 hours.
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21. March 2015 by
Categories: Pork, Soup, Under $2 | Tags: , , , , , , , , | Leave a comment

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